Loading...
HomeMy WebLinkAboutHO202000006 Application 2020-01-07-AJ53856� It) IIG7 ?Z11 05 FOR OFFICE USE ONLY HO # �© — Fee Amount $2-�? Date Paid By who? o-'�` ��� Receipt # Ck# CC By: for Class A Home Occupation Clearance ❑ Home Occupation Class A Clearance = $27.00 Home Occupation, Class A: An occupation, not expressly prohibited by section 5.2, conducted for profit within a dwelling unit solely by one or more members of the family residing within the dwelling unit; provided that nothing herein prohibits the occupation from engaging other persons who work off -site and do not come to the dwelling unit to engage in the occupation. Name of Business: Type of Business: Tax map and parcel: 32 Imo` 2Y Zoning: r V 1 A o Contact Person (Who should we call/write concerning this project?): / / Address City ( tate _ Zip _aQ (2 I Daytime Phone `-ZY -1 Z �) E-mail t' '�fl Owner of Record ����' �ti►1 Address Daytime Phone ( ..) Fax # �) City E-mail State Zip This certificate, in conjunction with a business license, represents zoning approval to conduct the Class A Home Occupation identified above. Each home occupation is subject to the following: PLEASE CHECK EACH BOX SO THAT IT IS CLEAR THAT YOU HAVE READ ID/LOCATION UNDERSTAND THE REQUIREMENTS FOR THIS CLEARANCE LJX LOCATION & AREA The home occupation shall be conducted entirely within the dwelling unit, provided that not more than twenty-five (25) percent of the gross floor area of the dwelling unit shall be used for the home occupation and further provided that the gross floor area used for the home occupation shall not exceed one thousand five hundred (1500) square feet. ,%[Section 5.2 (b) 1)] EI EXTERIOR APPEARANCE There shall be no change in the exterior appearance of a dwelling unit or other visible evidence of the conduct of a home occupation. [Section 5.2 (c) 1)] E SALES No home occupation shall sell goods to a customer who comes to the site except for goods that are hand-crafted on - site and goods sold that are directly related to a beauty shop or a one -chair barber shop home occupation. [Section 5.2 (d)] County of Albemarle Department of Community Development 401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296-5832 Fax: (434) 972-4126 11/1/2015 Page 1 of2 Virginia's Home Kitchen Food Processing Exemptions Food establishments, including private homes, that manufacture, process, pack or hold food for introduction into commerce (sale) are subject to the Virginia Food Laws as well as all applicable regulations. These laws and regulations are administered by the Virginia Department of Agriculture and Consumer Services (VDACS) and enforcement of these requirements includes regular periodic inspections of food establishments (including private homes). Additionally, establishments that are subject to periodic inspections are required to pay the agency an annual fee of $40.00. Section § 3.2-5130 of the Code of Virginia allows certain low risk foods, acidified vegetables and honey to be made from a private home without VDACS inspection, with certain restrictions. This fact sheet addresses some frequently asked questions and requirements relating to the exemption. Please consult the Code of Virginia for specific requirements and if you have any questions contact the VDACS Food Safety Program by phone at 804-786-3520 or via email at foodsafety@vdacs.virginia.gov. I. Low Risk Foods (§ 3.2-5130, item A.3) What types of home -processed low risk food products are allowed under this exemption? • Candies, • Cotton candy, • Jams, and jellies not considered to be low -acid or acidified low -acid food products, • Dried fruits, • Dry herbs, • Dry seasonings, • Dry mixtures, • Coated and uncoated nuts, • Vinegars and flavored vinegars, • Popcorn, popcorn balls, Where can I make these low risk food products? • In your own private home • Dried pasta, • Dry baking mixes, • Roasted coffee, • Dried tea, • Cereals, • Trail mixes, • Granola, • Baked goods that do not require time or temperature control after preparation What are the labeling requirements for food products in the low risk foods category? • Product containers should have a label displaying the name, physical address, and telephone number of the person preparing the food product and the date the food product was processed. • The statement "NOT FOR RESALE —PROCESSED AND PREPARED WITHOUT STATE INSPECTION" must be placed on the front of the product. • In addition, this exemption does not preclude the need for standard labeling information on the product label (name of product, net weight statement, name and address of the manufacturer, list of ingredients and subingredients and possibly nutritional information). Where can I sell these products and to whom can I sell them? At a farmers markets to an individual for his/her own consumption • From the private home where the product was manufactured, to an individual for his/her own consumption Where can I not sell these products? • To other businesses (including retail establishments such as grocery stores or supermarkets) • For resale • On the internet • Across state lines Page 1 of 4