The URL can be used to link to this page

Home My WebLink AboutCLE202000090 Approval - County 2020-05-29Temporary Outdoor Dining & Beverage Service Area }�tio4A(��, (Executive Order Number 61 issued by the Itil�rt m Governor of the Commonwealth of Virginia) LIRCIty% FOR OFFICE USE ONLY Clearance Number: CLE2020-00090 Tax Map Parcel Number: Fee Amount: $ Fee is waived Received Date: 5/28/2020 By OWS Albemarle County Community Development 401 Mclntlre Rd. North Wing Charlotlesvllle. VA 22902 Phone 434.296.SB32 45-94A Applicant's Name: Arturo Dario Alvez Bagnasco E-Mail Address: The.Brick.Oven.Cville@gmail.com Phone #: 434-964-1119 Address of the Business: 1966 Rio Hill Center Parcel Owner: SCT Rio Hill Center LLC Business Name: The Brick Oven Description of Area: Attached is the required diagram/sketch of the outdoor dining/beverage service area Signature: hereby certify that I own or have the owner's permission to use the space indicated on this application. I also certify that the information provided is true and accurate to the best of my knowledge. I also confirm that the proposed outdoor dining/beverage service area will not exceed 50% of the maximum occu- pancy load on the certificate of occupancy of the establishment. I understand the directives outlined in Executive Order 61 effective May 15, 2020, and the requirements provided by the Alcohol Beverage Control Authority, and I will abide by them. I understand that this is temporary and will terminate pursuant to the date prescribed by Executive Order 61 or any additional order related to this application. By signing this applica on, I confirm compliance with the noted requirements for tents and shade structures on Page 1. Signature Printed Arturo Dario Alvez Bagnasco 14 Date 05-27-2020 FOR OFFICE USE ONLY 0 APPROVED U DENIED Additional Notes: Zoning Official Date 5/29/2020 5/15/2020 2 1 wcs c) 1 -7A,vfJ wa , I o ::: 4 View 2 of outside table Karla Alvez 1 of 360 1) -77 PM (3 hours ago) Karla Alvez <the.brick.oven,cville@gmaii.com, 1 2e PM (3 hours ago) to.11ln We only have room for the One, Two person table. If you give us permission in response to the pictures, I will apply with Albennarle County and the Health Department for temporary patio space. Even though its only 2 seats, it will help because people are really wanting to eat out. From what I've heard, it will be at least June 5 before we can have any indoor dining and that will be very restricted. Jim Paulus — S i�61)D 1(\Q C-D h� —4�k-a f p, to me I am ok with the one table. li rn P.,u1, TSCG 0 721 Lakefront Commons Suite 301 Newport News, VA 23606 P) 757.722.2500 C) 757.7532563 F) 757.723.0001 r$CG cow r t Ptj L hol,l.., ra,ri No 11o/rMOIINgIY: OIrq mRgnnlronwnlnrrwtlmlPrserrrgl arrn rMcrmrenlfnl:rpar]rW xrnblAtlurtnwre ruo ollAo adllreven a'M meVconloxr viwMlenpxl.MmbgpO apY nfvrvtlNcbwlW rxhumylprr, ll lYx m[rpwnlollNa omenrs nolfM.'nprnss9u rrrc4 rucgrerrlaprrdrYlxWWWPoIrMn auompct pnolrcrgPrq OmlrrLnMgm Mlrurvns¢nynt rrllS JrnyY rry r�i.Unlmrh mdny W4Yrrntl moat rmrnCM11BN Oo:nlJ llrra tlANJ Start C VDH approval for outdoor dining during phase 1 Thomas, Shaun s thomas(dvdh virgimagov li. i,I The Thomas Jefferson Health District is approving outdoor dining at The Bride Oven located at 1966 Rio Hill Rd, Charlottesville, provided that all VDH Phase One requirements are r zoning requirements are met as well as VABC requirements. Please be sure that the COVID19 signage for outdoor diners can be viewed from the outdoor seating area and that foot face coverings that cover the face and mouth. Please contact this office if you have any questions at all. Shaun Shaun M Thomas Environmental Health Technical Specialist Thomas Jefferson Health District 1138 Rose Hill Drive Charlottesville, VA 22903 Phone: 434-972-6256 Fax: 434-972-4310 • • PHASE ONE VDH Guidance for Restaurants and Food Establishment - MANDATORY REQUIREMENTS Failure to adhere to the mandates listed below may result in a mdsdenteanor charge and/or operating permit suspension. ✓ No indoor dining under any circumstances. Bar seating is prohibited. No r ✓ Outdoor seating permitted at 50% capacity with at least 6 feet distance in between parties. a ✓ The maximum size for a party seated at one table is 10 people. start ✓ No more than 10 people are allowed in the lobby of the establishment during ordering and/or order pickup. Customers waiting for orders must be 6 feet ✓ All employees that interact with the public must have face coverings that cover both the nose and mouth. ` ✓ Sinale-use. disposable menus to be used for all dining and discarded after each customer. (Posted menu boards and / or electronic web based menus art PHASE ONE VDH Guidance for Restaurants and Food Establishments MANDATORY REQUIREMENTS Failure to adhere to the mandates listed below may result in a misdemeanor charge and/or operating permit .suspension. ✓ No indoor dining under any circumstances. Bar seating is prohibited. ✓ Outdoor seating permitted at 50% capacity with at least 6 feet distance in between parties. ✓ The maximum size for a party seated at one table is 10 people. ✓ No more than 10 people are allowed in the lobby of the establishment during ordering and/or order pickup. Customers waiting for orders must be 6 feet apart. ✓ All employees that interact with the public must have face coverings that cover both the nose and mouth. ✓ Single -use, disposable menus to be used for all dining and discarded after each customer. (Posted menu boards and / or electronic web based menus are recommended). ✓ No condiment bottles or spice shakers on tables. Condiments should be dispensed by food staff upon customer request. ✓ Post signage at the entrance that states that no one with a fever or symptoms of COVID-19, or known exposure to a COVID-19 case in the past 14 days, is permitted in the outdoor seating area or inside the establishment. ✓ Post signage to provide public health reminders regarding physical distancing, gatherings, options for high -risk individuals, and staying home if sick. ✓ Ensure all staff are monitoring their temperature and symptoms daily prior to starting their shift. ✓ Cleaning and disinfection every 60 minutes using EPA registered disinfectants of all high touch areas, including but not limited to: digital ordering devices, check presenters, self-service beverage areas, tabletops, bathroom surfaces and door handles. ✓ Cleaning and disinfection of tabletops and credit card scanners after every patron is to occur using EPA registered disinfectants. BEST PRACTICES FOR ALL FOOD SERVICE • In addition to the requirements above, establishments are encouraged to follow the recommendations below: • Encourage customers to wear face coverings while entering, exiting, or using bathroom facilities. t.