HomeMy WebLinkAboutCLE202200090 Approval - County 2022-08-010
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Application for Zoning Clearance for
MOBILE FOOD VENDOR
Zoning clearance fee = 161.36 yoe Ata
Application fee: $5g + Technology Surcharge $2.36 y�
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�✓ Mobile Food Vendor checklist (page 2 of application) � ��
'V' Certification that notice of this application has been provided to the
I property owner, if owner is different from applicant. (page 4) t�RGIN�a
Business Name KC A KJO CxAZ 6Y w TE-�AL
Business Address _ (2A FAQ _ V) L}C ePAP U/Sv ll,lE,VA DON-746
Tax map and parcel
Address Where Mobile Food Unit is Stored When Not in Operation ?
Vending Location & Days/ Hours of Operation
(please list separately for each location within
AtctilbDemarlleCounty)
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wi 7s17P*YS F120►A 5 00 4R4
60Am_ 4:c PM
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Applicant (who should we contact about this project):JJ-I�,i`i9�'t L
Street Address 3194
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City mil ✓ lr� State V'i�c Zip Code g:7
Phone Number ! (�ni
Email p„ ,n P C-V`i - -LLQl �i�i .j. (1�:�
Owner of Record ,Y i,��� K9WVN lr:A 'T+J*AT
Street Address
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City �X_;AQ4I6 V1 L State Y� Zip Code 2�
Phone Number
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County of Albemarle
Community Development Department
401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296-5832 Fax: (434) 972-4126
9111; III WAS
Application for Zoning Clearance for
MOBILE FOOD VENDOR
PLEASE CHECK EACH BOX SO THAT IT IS CLEAR THAT YOU HAVE READ
AND UNDERSTAND THE REQUIREMENTS FOR MOBILE FOOD VENDORS:
For additional details and contact information, please refer to the
Albemarle County Mobile Food Vendors FAQs.
Ed"Health Department Approval. Each mobile food vendor shall provide a copy of a valid Mobile
Food Establishment Permit issued by the Virginia Department of Health. No zoning clearance will
be issued without prior approval from the health department.
Permit Expiration Date:
13 Owner's Permission. Operation of a mobile vending unit on private property for any length of time
requires permission from the property owner.
,2 Verification of Site Plan Compliance. Mobile food vendors may operate by right in any
commercial zoning district. Operation at a single location for more than two hours at a time is
subject to compliance with a site plan. Mobile food units must be no closer than 30 feet from any
public right-of-way and 50 feet from any residential or Rural Areas zoning district.
IZ Commissary Facility. State regulations require that food sold from a mobile unit must be
prepared and stored either onboard the unit or in a health department permitted commissaryfacility. Food may not be prepared or stored in a home kitchen.
dZusiness
king. Each vending site shall provide a minimum of two parking spaces.
License. Mobile food vendors who operate in Albemarle County are required to obtain
a business license.
•
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Application for Zoning Clearance for
MOBILE FOOD VENDOR
Owner/Applicant Must
Read and Sign
hereby apply for approval to operate as a Mobile Food Vendor in Albemarle County, and certify that
the address information provided on this application is correct. I also certify that I have read the re-
strictions on Home Occupations, that I understand them, and that I will abide by them. This certificate
represe s zonin appro Ito conduct the vending activity identified above.
Signature of Owner or Applicant Date
.) '\/, �-K-1 4.0-- 6 �� j?, 4G -V4w
Printed Name Daytirrfe phone number of Signatory
APPROVALS
Other Official
Date
Zoning Official
Date 08/01/2022
CONDITIONS:
Mobile food unit cannot be stored on street when not in operation.
FOR OFFICE USE ONLY CLE #
By who? Receipt #
Amount
Paid
D.S.
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Application for Zoning Clearance for
MOBILE FOOD VENDOR
CERTIFICATION THAT NOTICE OF THE
APPLICATION HAS BEEN PROVIDED TO THE LANDOWNER
This form must accompany zoning applications (Home Occupation, Zoning Clearance, Zoning Administra-
tor Determinations or Appeals, Sign Permits, Building Permits) if the applicant is not the owner.
I certify that notice of the application, i'MAa9%f {Cr-Xl✓1A"ATF4-AY:
[County application name and number]
was provided to Klf LILY \/1 t�EYAe-P the owner of record of Tax Map
[name(s) of the record owners of the parcel]
and Parcel Number 55-5;0 by delivering a copy of the application in the manner
identifie elow:
7Hand delivering a copy of the application to F-t°da11Yyl!�(F ?-�
[Name of the record owner if the record owner is a person; if
the owner of record is an entity, identify the recipient of the record and the recipient's title or office for that
entity]
on S/ f "G�
ate
Mailing a copy of the application to
[Name of the record owner if the record owner is a person; if the own-
er of record is an entity, identify the recipient of the record and the recipient's title or office for that entity]
on to the following address:
Date
[address; written notice mailed to the owner at the last known address of the owner as shown on the cur-
rent real estate tax assessment books or current real estate tax assessment records satisfies this require-
ment].
Signature of Applfcant
i17'Niia2D �% K�p�4►-}r�T}-�-T-
Print Applicant Name
�3-0 )y p0W,
Date —�
OFFICE OF REVENUE ADMINISTRATION
AlbemarleCountyFinance@albemarle.org
County of Albemarle tel: 434-296-5851 opt. 3
2022 BUSINESS LICENSE fax:434-243-7906
State Law Reference - Virginia Code §58.1-3700 et. seq.
BUSINESS LICENSE ACCOUNT: 358410 - 909905
Licensee: RAJIT VACHPRASIT
3124 EARLYSVILLE RD
EARLYSVILLE VA22936-0000
BEGINNING DATE: August 26, 2022
Trading As: KOW MUN GAI BY RV THAT
UNKNOWN LOCATION
CHARLOTTESVILLE VA 22902-0000
EXPIRATION DATE: 12/31/2022
The Licensee is hereby properly registered, licensed and authorized to engage in the following
activity, exclusive to all other:
722330.00 Peddler, Mobile Food
*NOTICE: This license will expire at midnight on the Expiration Date indicated above. Continuing to engage in any
business activity after the expiration indicates your intent to renew this license and will therefore obligate the Licensee to
renew by March 1 of the following calendar year, when the license renewal is due. This license can be renewed online at
AlbemarleCou ntyTaxesOrg/Business.
Nelsie L. Birch, Chief Financial Officer
07/05/2022
Date
W W W.A LBEMARLE.ORG
401 McIntire Road, Suite 1331 Charlottesville, VA22902
COMMONWEALTH OF VIRGINIA
VIRGINIA DEPARTMENT OF HEALTH
Blue Ridge Health District
CERTIFIES THAT
Edward Keomahathai
is hereby granted a permit/license to operate a
Food Establishment
TRADING AS:
Kao Mun Gai RV By Thai
LOCATEDAT.
3124 Earlysville Rd
Earlysville, VA 22936
in accordance with authority granted by the Code of Virginia to the
Board of Health of the Commonwealth of Virginia.
Facility Type: Mobile Food Unit
Permit Expiration Date: 0913012023
1I
Monica Garcia
Concerns or Questions Call:(434) 972-62oo
This permit is not transferable from one owner or location to another.
91
GINEENE I NE4SO
Ir
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Environmental Health Division:
Location
Phone
Fax
C'ville/Alb
434-972-6219
434-972-4310
Fhrvanna
434.591.1965
434-591-1966
Greene
434-985-2262
434-985.4822
Louisa
540.967-3707
540-967-3706
Nelson
434-263-4297
434-263-4304
Commissary Authorization (Sample for Push Cart)
This serves to notify the Blue Ridge Health District that:
Annual Renewal Required
YEAR:
1, the owner/operator of the foot[ facility note([ below, will allow my facility to serve as a commissary for the
mobile food establishment noted below. I understand that as a commissary for the mobile food establishment,
I niust allow the mobile food establishment to return for servicing on a daily basis. I understand that by
signing this form my facility will be inspected periodically by the local health department to ensure the
requirements are met.
Name of Commissary
7 S
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Address ofContmissary
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L so,
Name of Owner/Operator
VIM RLI-A) LktJ q A \ P
Days/Hours of Operation
M ,n — SUnI I -'1j U 2 -3 d QPA `/ 3o - c6' 3o
Day Phone
4• cA_ to 3S
E-mailAddress G WVTA5iE M —
Conunissary Sewage Disposal Public _Private
Commissary Water Supply
_Public_Private
Name of Mobile Food Establislunent
KOW M614 Gars Ry RV M_Iok�
Nawe of Mobile Food Establishment
Owner/Operator
P.4,Trr .,Ar C-tV9A9 SiT/EPWA9_P V. KF-Q�AAf.4AX9^3"
The following services are provided for the Mobile rood Establishment by my Virginia Department of Health
or VDACS reeulated food facility serving as commissarv:
I. Adequate space for storage for food, utensils, and other
5. A food preparation area for mobile food establislmrent that
supplies. Storage area shall be separated front the food
conducts food preparation. Food preparation area shall be
facility's food, utensils, and other items.
separated from that of food facility or preparation will be
Storage areas for the mobile establishment will be clearly
completed at alternate time of day.
marked.
2. Potable water for filling water tanks.
6. Sanitary disposal or waste water and grease.
3. A three con artment sink for sanitizing utensils.
7. Disposal of garbage and refuse.
4. Hot and cold water under -pressure for cleanijIg.
8. Storage of vehicle/cart.
I, the owner or operator of the mobile food establishment noted above agree to use this food facility as a
commissary for servicing on a daily basis. I will use the commissary for the requirements noted above. If I do
not use the commissary, my Virginia Department of Health food -service permit may be revoked, and I Hurst
stop operating until I obtain another commissary and provide a new commissary authorization document to
the B1uet]Igidge 111txldi District.
Food Establishment
F_.DVJP42S) V,
Print Nanie
Date
-W W
Mobile Food Unit Plan ReviewApplication.01.2014doe.doe Page 10 of I I Revised May 3, 2010