HomeMy WebLinkAboutCLE202300044 Approval - County 2023-03-31Zoning Clearance Application
FOR OFFICE USE ONLY
Fee Amount: $ 61.36
Application fee: $59 + Technology Surcharge: $2.36
Clearance Number: CLE2023-44
Date Paid: 3/24/23 By:
Receipt #: Check #: By: J.S.
Applicant - Fill out the entire page below and return to:
Community Development 401 McIntire Rd, North Wing, Charlottesville, VA 22902
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Albemarle County
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Community bavebpmmt
401 Molnii. Rd, NoM Wirg
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Charlo Afle, VA 22902
%rove 434.296.58N
Name:
JEROME JOHNSON, JBAR RIVERBEND LLC
E-Mail Address:
bohn58195@aol.com
Mailing Address:
13585 MINNIEVILLE ROAD, WOODBRIDGE, VA
Phone #:
703-585-9002
Tax Map and Parcel
number and/or Address
of the Business:
160 RIVERBEND ROAD
CHARLOTTESVILLE, VA 22901
Zoning:
Staff All flit out ffunknown
PD-SC
Parcel Owner:
JEROME JOHNSON, JBAR RIVERBEND LLC
I owners Address:
1 13585 MINNIEVILLE ROAD,
Check any that apply:
New Business ❑ Change of use 0 Change of Ownership ❑X Change of Name
Business Name:
DUNKIN / BASKIN ROBBINS
Description of Business'
Describe the business including use, number of employees, number of shifts, availability of parking, and any additional info.
Fast food establishment, average 20 employees, two work shift, 25-30 parking spots, ADA compliant.
Previous Business on Site:
BURGER KING
Floor Plan:
Please attach either an architectural drawing or a sketch of the proposed business indicating the location of uses, the
uses of rooms, the total square footage of the use, and any additional information.
Total Square Footage Used
for the Business:
2,700 SF
Is the Parcel Zoned Li, HI, or PDIP?
❑ Yes [j] No
If yes, fig out a Certified Engineer's Report (CER)
Will there be food preparation?
[g Yes ❑ No
If yes, provide Virginia Department of Health approval
Is the Parcel on public water or private well?
0 Public Private
H on private well, provide Virginia Department of Health approval
Is the Parcel on public sewer or septic?
X❑ Public Septic
If on septic, provide Virginia Department of Health approval
Will you be putting up any new signage?
® Yes No
If yes, obtain appropriate sign permit and list permit # below
Will there be new construction or renovations?
❑X Yes No
If yes, obtain appropriate building permit and list permit # below
Please list any applicable Building Permit #s:
B2023-2AC
Zoning Clearance review cannot begin until the application above is complete and all applicable forms and fees are submitted.
This Clearance will only be valid on the parcel for which it is approved. If you change, intensify, or move the use to a new
location, a new Zoning Clearance will be required.
hereby certify that I own or have the owner's permission to use the space indicated on this application. I also certify that the
information provided is true and accurate to the best of my knowledge. I have read the conditions of approval, and I understand
them, and that I will abide by them.
Signature Printed Jerome Johnson
Date 22 Nrch 2023
For Albemarle County Staff Review Only
Proposed Use:
Restaurant
Permitted:
VYes No
Permitted by Section:
Sec. 25.2.1 -- 24.2.1(51)(c)
Supplementary Regulations:
Sec. 5.1.60 (Drive-Thru Windows)
Applicable Special Use Permit (Sp):
N/A LZC2022-15
Applicable Rezonings (ZMA):
ZMA1 983-2
Applicable Site Plans (Sop):
SDP1984-10 (LOR#1 - 11/28/2022)
Parking:
If there is an approved site plan associated with the parcel, the parking requirements will be defined by the SDP. Some
parking requirements are determined by a ZMA or by an approved Code of Development.
Parking Formula:
1 3/1 ,000sf
Defined by:
ite Plan ❑ Zoning Ordinance ❑ Coo ❑Existing
Total Square Footage of the Use:
2, 700sf
Required number of parking spaces:
35 Spaces required (39 shown on SDP1984-10 LOR #1)
Associated Clearances:
N/A
Variances:
N/A
Violations:
N/A - Abated/No Vio Found
Is a site inspection necessary?:
❑ Yes $/No
Site Inspection on (date):
To Confirm:
Notes:
Conditions of Approval:
A�q�� pp II GG q pppp pp �aapp yy(
MUSI obTalntions IICBDIea4gl tNo Fireworks and Christmas Tr es
pp Uepar[menl approvals prior to beginning business
operations.
Approval Information
❑ Approved as proposed V Approved with conditions ❑ Denied
❑ Backf low prevention device and/or current test data needed for this site. Contact ACSA, 434.977.4511 ext. 117
❑ No physical site inspection has been done for this clearance. Therefore, it is not a determination of compliance
with the existing site plan.
❑ This site complies with the site plan as of this date.
Conditions:
Additional Notes:
03/30/2023
No Objection
�
Building Official Date
Zoning Official Date 03/31/2023
Other Official —VD H, ACSA Notified Date 03/28/2023
County of Albemarle Department of Community Development
401 McIntire Road Charlottesville, VA 22902 Phone: 434.296.5832 Fax: 434.972.4126 4
Ethan Busching
From:
Cranford, Mark (VDH) <Mark.Cranford@vdh.virginia.gov>
Sent:
Monday, March 6, 2023 9:32 AM
To:
Jason Scott; Bolden, Rashad (VDH)
Cc:
Jerome Johnson
Subject:
Re: Dunkin -Baskin Robins Plan Review
Based off the new signed application and the explanation to the handsink question the Plan Review submitted
for Baskin Robins/ Dunkin Donuts, located at 160 Riverbend Rd. Charlottesville is APPROVED.
A final inspection will be needed for the permit to be issued along with a copy of the new CO.
Any questions please let me know,
Reed Cranford
District Standardization Officer
Blue Ridge Health District VDH
Office # 434-972-4304
1138 Rosehill Dr.
Charlottesville, VA 22903
From: Jason Scott <jscott@qsrandr.com>
Sent: Wednesday, March 1, 2023 1:54 PM
To: Cranford, Mark (VDH) <Mark.Cranford@vdh.virginia.gov>; Bolden, Rashad (VDH) <Rashad.Bolden @vdh.virginia.gov>
Cc: Jerome Johnson <jjohn58195@aol.com>
Subject: RE: Dunkin -Baskin Robins Plan Review
Good Afternoon Mr. Cranford,
Please find attached the Health Application with the owners signatures as requested.
Concerning your hand sink comment please find attached a plan markup showing the (3) hand sinks in red. The
operations of the employees at the front service area is as follows:
• Employees will use ice cream scopes to scope any ice cream from the dipping cabinets as well as small
spoons/scoops for any sundae toppings. No directly contact of any food products by employees occurs at this
area.
• Employees will make the hot and iced coffee by using the beverage dispenser systems and coffee grinders. No
direct contact of any liquids/beverages occurs by employees in this area.
• Employees use food tissue paper dispenser box located at each of the bakery cases to pickup any donuts to
place in to the to go boxes for those products. No direct contact of any food products by employees occurs at
this area.
• The second hand sink is located across from the sandwich station and is to support the drive thru window area
as well as the sandwich station and ice maker. The only employees that come in contact with exposed food in
this area is the employee working the sandwich station.
• The last hand sink is located adjacent to the 3-compartment sink and is for the 1-2 employees located in the
back of house to use as they do any food prep or ware washing operations.