HomeMy WebLinkAboutCLE201000172 Review Comments Zoning Clearance 2010-08-27Applicati ®n f ®r Zoning Clearance
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CLE# Z616-017
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Zoning Clearance = $35
OFFICE USE O 5, /a
Check # Date:
PLEASE REVIEW ALL 3 SHEETS
Receipt # 0:J Staff:
PARCEL INFORMATION 7�
-133 Existing Zoning 12D ✓ C
Tax Map and Parcel: 6//
Parcel Owner:
Parcel Address: FL l T_ . City State �� Zip �-
' (include suite or floor)
PRIMARY CONTACT
Who should we call /write concerning this project? _
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Address : � ` � City d ':1- �°`NDo State � Zip 7
Office Phone: (±fgj Fax # E -mail
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V4-
APPLICANT INFORMATION
Check any that apply: Change of ownership Change of use Change of name New business
J
Business Name /Type: X4 �b5�
Previous Business on this site ��l t)A)P✓
Describe the proposed business including use, number of employees, number of shifts, available parking spaces, number of
vehicles, and any additional information that you can provide: W243sm, ] 2
1N MA,- �1€� Fr'-J t t
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*This 1 arance wil only e v � on the parcel for wl ich it ik approved. If you change, intensify or move the use to a new location, a new Zoning
Clearance will be required.
I hereby certify that I own or have the owner's permission to use the space indicated on this application. I also certify that the information provided
is true and accurate to the best of my knowledge. I have read the conditions of approval, and I understand them, and that I will abide by them.
Signature jQ Printed
AP OVAL INFORMATION
[ Approved as proposed [ ] Approved with conditions [ ] Denied
[ ] Bacicflow prevention device and/or current test data needed for this site. Contact ACSA, 977 -4511, x117.
[ ] No physical site inspection has been done for this clearance. Therefore, it is not a determination of compliance with the existing
site pl 11.
[ his site complies with the site plan as of this date.
Notes:
Building Official Date�� -� I f o
Zoning Official Date
Other Official 7 AL Date
County of Albemarle Department of Community Development
401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296 -5832 Fax: (434) 972 -4126
Revised 04/28/08, 10/13/09 Page 2 of 3
Intake to complete the following:
Y
Is us I, HI or PDIP zoning? If so, give applicant a Certified
Engineer's Report (CER) packet.
Q N
dill there be food preparation?
If so, give applicant a Health Department form.
�oning review can not be in until we receive approval from Heath
Dept. FAX --DATE
(� 1 , T pp
Circle the one p iel es ` f
Is parcel on private well ublic water?
If private well, provide Hea apartment form.
Zoning review can not begin until we receive approval from Health
Dept. FAX DATE
Circle the one that applies
Is parcel on septic or ublic sewer?
/N
ill you be putting up a new sign of any ]find? If so, obtain proper
Sign permit.`
Permit # � � � �� •� � Ivr °'�
Y/N
ill there be any new construction or renovations?
If so, obtain,e roper Permit.
Permit#
Zoning to complete the followinLy:
Reviewer to complete the following:
Square footage of Use: be�
'Permitted as: PUSL
Under Section: �� ' • i ' tt:
Supplementary regulations section: e'" K J I
Karl- ngpfoP 1u)1a8-
1-5/ 10 060 SE LEA
Required spaces: �/ / / /� OVMrM Iffir
Y /kV
Items o be verified in the field:
Inspector : A6) ff Man Date: ly
Notes:
Vio • ns:
Y/
If so, ist:
Prof r
Y/
Ifs st:
Varii
If so` st:
SP'
If so N ist:
Clearances:
Q V �U �� &5
SDP's
Revised 04/28/08, 10/13/09 Page 3 of 3
Red Lobster Seafood Company
Albemarle County Health Department
PO Box 7546
Charlottesville, VA
22906
Phone: (434) 972 -6219
Fax: (434) 972 -4310
URL:
COMMONWEALTH OF VIRGINIA
VIRGINIA DEPARTMENT OF HEALTH
Foodservice Establislunent Evaluation Report
Establishment Information
Establishment Name:
Red Lobster Seafood Company
Establishment Type:
Full Service Restaurant
Address:
Rio Road
VA
Evaluation Information
Inspection Type:
Routine
Evaluation DatefFime:
August 19, 2010 10:00 AM to 11:30 AM
Evaluation Length:
1.5 hour(s)
Equipment Temperatures
Description Temperature (Fahrenheit)
Food Temperatures
Description Temperature (Fahrenheit)
Person In Charge
Person In Charge:
Critical Hazards
There were no critical hazards observed.
Non - Critical Hazards
There were no non - critical hazards c,aserved.
comments
Today, opening inspection.
Seal concrete floor in back service room. No other issues observed at this time. An operational
inspection will be perfomed by this department in approximately 30 days post opening.
Facility in significant compliance with the Virginia Food Regualtions and may begin operating as a VDH
full service food facility.
Received by EHS Page #1 of #2
Red Lobster Seafood Company
The above listed observations, violations and specified periods of time for correction of the violations are issued in accordance with the
Food Regulations. It is the responsibility of the permit holder "to comply with directives of the regulatory authority including time frames
for corrective actions...." An opportunity for a hearing on the inspection results, a time limit, or both, shall be granted provided that a
written request is filed with the local health department within 30 days following the inspection report.
Received By:
Kenneth E. Stutz, MPH, k&S
Environmental Health Specialist
Received by EHS Page #2 of #2