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Home My WebLink AboutCLE201100214 Review Comments Zoning Clearance 2012-01-03YI Application for Zoning Clearance �� R(Ifhl PLEASE REVIEW ALL 3 SHEETS OFFICE USE O Y Check # 11Iq Date :_ f- 1 Receipt # Staff: PARCEL INFORMATION ��tt Tax Map Parcel; 0 4',: and 3W - o 0 -� o o --� d 1 2.�`, D Existing Zoning. C ".1 Parcel Owner ;_ CL S M o/" "f /_ L el Parcel Address; S ti Z L o,_ \ 5c, f� City Ke-SwLc-k- State VA- p (include suite or floor) PRIMARY CONTACT L Who should we call /writo concerning this project? Address-, 4 l 2. L�o kJ' w t�o't . City. �e_SWtr�� State � Zi R' E P 4.3 1.3 4 �- , Office Phone: C__) Z9 F-) P6 4 Cell # 9 o ti 3? o Fax # E-mail t r 'b 11L.' /Y� arke fi APPLICANT INFORMATION Check any that apply: I V Change of ownership Change of use Change of name . New business Business Name/Type-, Ct SM oe'. E' 1 Y �T-Ke- f Z Previous Business on this site C -- S to t e * (a g_5 S Describe the proposed business including use, number of employees, number of shifts, available parking spaces, num er of vehicles, and any additional information that you c1 provide., (f - S -tare , �5 + o�c _•r—• K *This Clearance will only be valid on the parcel for which it is approved. If you change, intensify or move the use to a nsw location, a new Zoning Clearance will be required. I hereby certify that I own or have the owner's permission to use the space indicated on this application. 1 also certify that the infonnation provided is true and accurate to the best of my knowledge. I have read the conditions of approval, and I understand them, and that I will abide by them. Signature I'�< Printed APPROVAL IlWORMATION [�t J Approved as proposed [ ] Approved with conditions ( ] Denied ( ] Backtlow prevention device and /or current test data needed for this site, Contact ACSA, 977 -4511, x117,. [ ] No physical site inspection has been done for this clearance. Therefore, itis not a determination of compliance. with the existing site plan. [ ] This site complies with the site plan as of Ibis date. Notes. Building Official Date _ ` Zoning Official Date ��•�2�/7 -� Other Official Date O(, Jctn zr County of Albemarle Department of Community Development 401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296 -5832 Fax: (434) 972 -4126 Revised 7/1/2011 Page 2 of 3 . � i Intake to complete the following: Y/N Is use in LI, HI or PDIP zoning? If so, give applicant a Certified Engineer's Report (CER) packet. Y/N Will there be food preparation? If so, give applicant a Health Department form. Zoning review can not begin until we receive approval from Health Dept. FAX DATE Circle the one tha Is parcel on p ' at 1 r public water? If private we , provi e Health Department form. Zoning review can not begin until we receive approval from Health Dept. FAX DATE Circle the onp4h—at--applies Is parcel o septic o ubp lic sewer? Y/ Will Qbe putting up a new sign of any kind? Sign permit. Permit # If so, obtain proper Y / 'ttf Will ere be any new construction or renovations? If so, obtain the proper Permit. Permit # Zoning to complete the following: Reviewer to complete the following: Square footage of Use: I' /N Permitted as: e- 0 Under Section: A) Supplementary regulations section: Parking formula: Required spaces: Y / /Tq Item o be verified in the field: Inspector: Notes: Date: Violations: Y/Z�? If so, List: Proffers: Y/(&') If so, List: Varia ce: Y/ If so, ist: S 's: R/N If so, List: 9 � 3/ Clearances: SDP's Revised 7/1/2011 Page 3 of 3 Stewart Wright From: Kirtley, Joshua (VDH) [Joshua. Kirtley @vdh.virginia.gov] Sent: Friday, January 06, 2012 2:12 PM To: Stewart Wright Cc: Batten, Teresa (VDH); Tinsley, Carla (VDH); Bill Craun Subject: Cismont Market Zoning Clearance 2011 -214 Stewart: Good afternoon. Hope you've been doing well. I have reviewed the septic records for the Cismont Market Zoning Clearance (2011 -214). To sum it up, I have no real issues provided that the use remains the same and that the total water use per day complies with septic permit 101 -97 -0538 (300 gallons per day). I know that the current use has food preparation as part of a "country store ". I would ask that no additional food preparation occur until a PE has evaluated the existing septic system and verifies that it can handle the new use. The reason that I say this is because when I review the septic permit, I note that it was issued as part of a septic repair in 1997 and it appears that the Health Department was "working with" the property owner at that time to keep the costs down. The drainfield has supposedly been functioning without issues since 1997 and I have no reason to believe that it is going to have issues just because of new ownership. If additional water use, menu changes, employee staffing, etc, were to occur, they could complicate things and poten"ially cause the system to have issues. I feel that the system is somewhat small given the current food service operation and I want to make you aware that any expansion out there could stress the existing septic system. I would strongly encourage the current property owner to protect the existing septic system to the greatest extent possible. I say this because the system has already been repaired and the likelihood of finding another suitable area with standard septic tank effluent is not likely. One recommendation would be the installation of a self contained grease trap outside of the store to catch any kitchen wastes before it goes to the existing septic tank. I would also recommend that the owner contact a PE to perform a wastewater characterization to determine what the effluent strength currently is. This could prove to be valuable because if the wastewater strength is high, then the owner could elect to treat the wastewater with some form of pretreatment before'it goes to the drainfield. The end result could be a drainfield that last longer before the owner has to replace the system. If you have any questions or concerns, please let me know. Josh Josh Kirtley Environmental Health Specialist Senior Thomas Jefferson Health District 1138 Rose Hill Drive Charlottesville, Virginia 22903 Office (434) 972 -6288 TELNO. 434 - 906 -3703 Commonwealth of Virginia Food Safety and Security Program CFN: new firm Department of Agriculture and Consumer Services FEI: 3 - -- Albemarle P.O. Box 1163 Richmond. Virginia 23218 TO: Christopher Suh,; or INSPECTION REPORT President (Title) CL: REG FU: NEXT IN: BY: RAO January 12, 2012 (Date) Cismont Market LLC 5412 Louisa Road, Keswick Virginia 22947 (Firm Name) (Street Address) (City) (State) (Zip Code) During an inspection of your grocery & deli on January 12, 2012 the following objectionable conditions were observed: Pre- Opening construction visit: No objectionable conditions were observed during today's construction visit. Note: The owner agrees to schedule a second inspection prior to opening for business. Inspection Report left with Buck Clark contractor by R.A. linger Name Title Adulterated food items listed in observations were destroyed with my consent.. Witnessed the collecting, marking, or sealing of samples 0 Portion of Sample was left with vendor ❑ Vendor did not desire portion of sample ❑ Pictures Inspector # 954 Price Paid: $ 12 -01 -12 new firm Inspection Report.doc Paee 1 of 2 Received bv: II oll- - - -- 1 - - - -- - - -- - -- - - -i— - - -- - -- -- -- ! - -- ca 4 1A LJ i 77r 71 t-7-5=51- -1 -- 11