HomeMy WebLinkAboutHO201200204 Legacy Document 2013-03-15FOR OFFICE USE ONLY tt HOA
Fee Amount $ Date Paid 1 1 t�'12 By who?
Rot t —Loo4s � "' "Receipt # F� I 1 (13—f Ck# � By:1 t j�
Application for Minor Horne Occupation Clearance ���;`�'��
Rural Areas Zoning District J•�,, k��?'
(Only for parcels ><n the Ru g ) ,,,�,,,�
❑ Minor Home Occupation Clearance = $25.00 + applicable fees
Home Occupation, Minor: An occupation, not expressly prohibited by section 5.2A, conducted for profit within a dwelling
unit solely by one or more members of the family residing within the dwelling unit; provided that nothing herein prohibits the
occupation from engaging other persons who work off-site and do not come to the dwelling unit to engage in the occupation.
Applicant MUST HAVE the following information to apply:
1) Tax Map d Parcel Number (or Address) and a description of the Home Occupation.
2) A Flo Plan Sketch on the next page with the following:
/The total square footage of the dwelling; Mlt-L
The square footage of area within the home being used for the occupation ojoo" (r a dFj
(note this cannot be more than 25% of the gross square footage of the dwelling).
3) Certification that notice of this application has been provided to the property owner, if owner is
different from applicant.
Name of Business:
S
Type of Business: Rei' I / oWeSak. seLL (h I X Tax map and parcel:
Contact Person (Who should we call/write concerning this project?):
Address e� S� I J (ZZs `C $ V 1 r``� 'k'
CRSS CAU 0 0 0
City
(S,, r- e - P_ ^ o OoC4,,
State Zip ,49 Ii 3
Daytime Phone( 3 �� ,A -Ay � S' Fax # (_ _� nC—
Address
E-mail ASS ( P EG 5S A LT, CO Ni%Owner of Record L 1��5 VlY�C�1'1 \ M6� City State Zip
Daytime Phone Fax # ( ) E-mail
DESCRIPTION OF USE (If necessary, attach an additional sheet. Include information about the number of vehicles and
parking areas, hours of operation, etc.):
x`111 Jnrx salt
�- rb
S�`�Lt
pwt `I
.C!'r$ _tLok
Each minor home occupation authorized in the Rural Areas zoning district is subject to the following:
PLEASE CHECK EACH BOX SO THAT IT IS CLEAR THAT YOU HAVE READ
AND UNDERSTAND THE REQUIREMENTS FOR THIS CLEARANCE
LOCATION & AREA
The home occupation shall be conducted entirely within the dwelling unit, provided that not more than twenty-five (25)
percent.of the gross floor area of the dwelling unit shall be used for the home occupation and further provided that the
County of Albemarle Department of Community Development
401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296-5832 Fax: (434) 972-4126
7/1/2011 Page 1 of
gross floor area used for the home occupation shall not exceed one thousand five hundred (1500) square feet.
[Section 5.2A (b)]
EXTERIOR APPEARANCE
There shall be no change in the exterior appearance of a dwelling unit or other visible evidence of the conduct of the
home occupation. [Section 5.2A (c)]
VISITORS & SALES
No customers, clients or students may visit for a purpose related to the home occupation. The sale of goods or the
provision of services by the home occupation to a customer, client or student at the site is prohibited.
[Section 5.2A (d)(2)]
OUTDOOR STORAGE
The storage of goods, products, equipment other than vehicles used in a home occupation, or any materials associated
with the home occupation, other than natural landscaping materials such as mulch and plants, outside of an enclosed
,structure is prohibited. [Section 5.2A (g)]
2(NUMBER OF VEHICLES & PARKING
The number of vehicles that may be used in the home occupation shall not exceed two (2) motor vehicles and two (2)
trailers. All vehicles used in a home occupation shall be parked on-site. [Section 5.2A (i)] [Section 5.2A (f)]
NUMBER OF HOME OCCUPATIONS
More than one home occupation is permitted on a parcel, provided that the area occupied and by the home occupations
shall be considered cumulatively and all requirements of this section shall apply. [Section 5.2A (j)]
,PERFORMANCE STANDARDS
The home occupation shall comply with the performance standards in section 4.14. [Section 5.2A (k)]
Does the use involve procedures, machinery or chemicals that may cause
NOISE
VIBRATION
GLARE
HEAT
AIR POLLUTION
WATER POLLUTION
RADIOACTIVITY
ELECTRICAL DISTURBANCE
NON-DOMESTIC WASTE DISCHARGED TO A SEPTIC FIELD OR SEWER
the following?
YES NO
x
k
k
x
x
x
�C
If YES, then applicable standards must be addressed with a Certified Engineer's Report (available from staff).
0 PROHIBITED USES
(1) any use requiring a special use permit under section 10.2.2
(2) animal rescue centers
(3) automobile graveyards
(4) restaurants
(5) storage yards
(6) gun sales, unless the guns are made on-site by one or more
family members residing within the dwelling unit
(7) on-site pet grooming
(8) body shops
(9) equipment, trailers, vehicles or machinery rentals
[Section 5.2A (1)]
(10) shooting ranges
(11) commercial stables
(12) rummage or garage sales other than those
determined by the zoning administrator to be occasional
(13) veterinary clinics or hospitals
(14) pyrotechnic (fireworks or bomb) device
manufacturing or sale
(15) Any other use not expressly listed that is
determined by the zoning administrator to be contrary
to the purpose and intent of section 5.2A.
County of Albemarle Department of Community Development
401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296-5832 Fax: (434) 972-4126
7/1/2011 Page 2 of 3
WAIVERS OR M0)?IFICATIONS MAY BE SOUGHT ONL
AREA
The area requirements in section 5.2A(b may be waived or modified, provided that t waiver or modification shall not
authorize the home occupation to occupy i re than forty-nine (49) percent of th ross floor area of the dwelling. In granting
a waiver or modification of the area requirem it, the commission shall make e following findings in addition to those
findings in section 5.1: (1) the nature of the hom occupation requires stor e or additional space within the dwelling unit to
conduct the home occupation; (2) the primary use the dwelling unit a residence is maintained; and (3) the waiver or
modification would not change the character of the ne 1 -
[Section
[Section 5.2A (m) (1)]
❑ NOTIFICATIONS & INSPECTIONS
ultural area or the residential neighborhood.
Written notice that an application for waiver o odification has been requested for a minor home
occupation has been submitted wi e sent to the o ler of each abutting parcel under different ownership
than the parcel on which the p posed home occupatio would be located. The notice will identify the
proposed home occupatio is size, its location, and the re est for a waiver or modification. The notice
shall invite the recipie o submit any comments before the z ing clearance is acted upon. The notice shall
be mailed at least fi (5) days prior to the action on the zoning c rance as provided in section 32.4.2.5. In
addition, a publi notice sign will posted on the property for the dura iron of the review.
[Section 5.2 (n)]
REVIEW PROCESS AND ADDITIONAL FEES
WITHOUT WAIVER REQUEST ($25)
WITH A WA ER REQUEST ($ + $425 + notice fees)
1. Submit Home Occupation application ($25).
1.
Submit Ha e Occupation pplication and Waiver
2. Staff will review for completion and approve the
application 5 + $425 .
application if requirements have been met.
2.
Staff will revie for c pletion and mail abutting
owner notificatio • ( e varies based on number of
letters).
3.
Staff will visit p pe to post public notice sign.
4.
Staff will coor inate da of next available Planning
Commissi0 meeting to ocess waiver or
modificat' n.
5.
Staff w' approve application 'f requirements have
been et and ick -u ublic notice sign.
Owner/Applicant Must Read and Sign
I hereby apply for approval to conduct the Home Occupation identified above, and certify that this address is my legal
residence. I also certify that I have read the restrictions on Home Occupations, that I understand them, and that I will abide
by the
pl'�141 11.1 12-
Signatu of Owner/Applicant Date
Print
ENGINEER'S REPORT ATTACHED: YES
NO Z
Daytime phone number of Signatory
i t ) 19 ) 12—
Date 7-
7/1/2011 Page 3 of 3
5l iR
Bio!ogbzal' emi��� �� Phaicad Ane ysis cF 1,4tar. Air� and Solids',
� K �tl�4����Street �\
8 Phooe (434)295-1716
CASS CANNO� ��6/13/2012
83`54 DROOKSVILLE R8
GREEN��OOD, VA. 2�943
BACTERIOLOGICAL ANALYSIS REPORT
TOTAL COLIFORM IN DRINKING WATER
JOB
NUMBER:
A13130
SAMPLE
NUMBER:
A13130
DAT...
REC[IVED�
06/12/2�12
DATE
REP[}RTED:
06/13/2012
IDE�TIFICATION:
8354 BROOKGVILL� RD, 6/12/12
SAMPLE MEETS STATE STANDARD FOR COLIFORM BACTERIA
IN DRINKING WATER. TOTAL COLIFORMS WERE NOT DETECTED.
E.COLI BACTERIA WERE NOT DETECTED.
AQUA—AIR LAB
�� R�PORTED BY
10, 1�11 f T i l ! � i ! � __ 'A-
41
I
Inspection Report
Page 1 of 3
file:IIIC:/Users/rragsdale/AppData/Local/Microsoft/Windows/Teinporary%20Internet%20... 3/15/2013
COMMONWEALTH OF VIRGINIA
Department
of Agriculture & Consumer Service
Food Safety and Security Program
PO Box 1163
Richmond, VA 23218
Food Safety and Security Program
No, of Critical Violations Date: 01/29/2013
No. of Re eat Violations Time Spent: 02:00
PO Bax 1163
No. of Non -Critical Violations
Richmond, VA 23218
Firm Name Address
City/State
Zip Code Telephone
Peg's Salt
8354 Brooksville RD
GREENWOOD, VA
22943
Firm #
Owner
Purpose of Inspection
80874
Cass Cannon
Routine
Violations
IN=in compliance OUT=not in compliance NO=not observed NA=notapplicable COS=corrected on-site during inspection R=re eat violation
Compliance Status
COSI R
I
Compliance Status ICOSI R
Personnel
Sanitary Facilities and Controls
Personnel with sores, infections, etc restricted from food
Adequate and accessible handwashing facilities provided,
1 IN
processing areas; report such health conditions to supervisors
30
IN
supplied with water at appropriate temperature, soap, and
drying device; handwash signs
Personnel wear clean outer garments have adequate hair
IN
31
IN
Refuse properly stored and protected from insects, rodents,
and other pests and disposed of adequately
2 restraints, jewelry removed
Hands properly washed and/or sanitized; good hygienic
Equipment and Utensils
3 IN practices
4 IN Gloves, if used, intact, clean, impermeable
32
IN
Utensils and equipment constructed of adequately cleanable
materials and suitable for their intended uses
Proper eating, drinking, chewing gum, smoking, and food
33
IN
Equipment designed and used in a manner that precludes
contamination with lubricants, contaminated water, metal
5 IN handling practices
I
I
6 N Correct storage of personal belongings
fragments, or other sources
Plant and Ground
34
IN
Equipment installed and maintained so as to facilitate the
cleaning of equipment and adjacent areas
7
IN
Premises free of harborage and/or breeding places for rodents,
insects, and other pests
35
NA
Refrigerators and freezers fitted with temperature -measuring
8
IN
Roads, yards, parking lots, etc. maintained
devices
9
IN
Adequate drainage provided to avoid contamination of facilities
Instruments and controls used for measuring pH, acidity, water
and products
36
NO
activity, etc. accurate, maintained, and adequate in number
10
IN
Sufficient space provided for placement of equipment, storage
Gases/compressed air introduced into food or used to clean
of materials, and for production operations
37
NA
food -contact surfaces are treated so food will not become
contaminated
11
IN
Floors, walls, and ceiling constructed of easily cleanable
Processes and Controls
materials and kept clean and in good repair
12
IN
Food and food contact surfaces protected from contamination
Responsibility for overall plant sanitation specifically assigned
from pipes, fixtures, etc.
38
IN
to a competent individual
Food processing areas effectively separated from other
Chemical, microbiological, or extraneous material testing
13
IN
operations which may cause contamination of food being
39
NO
procedures used, where necessary, to identify sanitation
processed
failures or food contamination
Food products and processing areas protected against
Raw materials and ingredients adequately inspected,
14
IN
contamination from light bulbs/glass; adequate lighting
40
IN
processed as necessary, and stored to assure that only clean,
provided
wholesome, proper approved materials are used
Adequate air quality and ventilation provided to prevent
Raw materials held at appropriate temperatures, humidity;
15
IN
odors/vapors and/or contamination by dust and/or other
41
NO
frozen materials kept frozen
airborne substances
42
IN
Approved food and/or color additives used
16
IN
Doors, windows, and other openings protected to eliminate
entry by insects, rodents, and other pests
43
NO
Food processing conducted in a manner to prevent
contamination and minimize harmful microbiological growth
(e.g. monitoring time, temperature, humidity, aw, pH, pressure,
flow rate, and manufacturing operations such as freezing,
dehydration, heat processing, acidification, refrigeration, etc.)
Sanitary Operations
17
IN
Facility clean and in good physical repair
Cleaning of facilities and equipment conducted in a matter as
44
NA
Refrigerated potentially hazardous foods maintained at 45
degrees F or below as appropriate for particular food involved;
18
IN
to avoid contamination of food products
Detergents, sanitizers, hazardous materials, and other supplies
19
IN
used in a safe and effective manner
1frozen
foods frozen
Cleaning compounds and hazardous materials identified and
45
NA
Hot potentially hazardous foods maintained at 140 degrees F
20
IN
stored as to not contaminate food, food -contact surfaces,
or above
46
IN
Equipment, containers, and utensils constructed, handled,
stored, and maintained in a manner that protects against
contamination
and/or food packaging materials
21
IN
Insects, rodents, and other pests not present
IN
Insecticides and rodenticides used and stored so as to prevent
IN
Measures taken to protect against inclusion of metal or other
extraneous material
22
contamination of food47
Utensils and equipment cleaned and sanitized at intervals
48
IN
Adulterated food, raw materials, and other ingredients
disposed of to prevent contamination or reconditioned using an
23
IN
frequent enough to avoid contamination of food products
Single -service articles stored, handled, dispensed, used, and
24
IN
disposed of in a manner that prevents contamination
effective method
Sanitary Facilities and Controls
49
IN
Packaging processes and materials adequate to prevent
contamination
25
IN
Water from approved source and adequate in quantity for its
50
NA
Ice, if used, manufactured from potable water
intended use
Water temperatures and pressures maintained al suitable
51
IN
Finished products stored and shipped under conditions which
26
IN
levels for its intended use
will avoid contamination and deterioration
Plumbing adequately designed, installed, and maintained in a
52
IN
Finished product labels in compliance
53
NO
Products coded for lot identification and records properly
27
IN
manner to prevent contamination including backflow and cross-
connection; proper floor drainage
maintained
28
IN
Adequate sewage disposal system
54
IN
Weighing/measuring practices adequate to ensure declared
quantity of contents
Toilet rooms provided, accessible, clean, and in good repair;
55
IN
Processes meet elements of industry -specific guidance; firm in
29
IN
doors self-closing and do not open to areas where food!
exposed
compliance with all other VDACS adopted CFRs
Pre -Operational Inspection
561 IN jPreoperational inspection conducted
Establishment (Signature)
Received By Cass L. Cannon
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Inspection Report
Inspector
Page 2 of 3
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Inspection Report
Page 3 of 3
Firm Name
Peg's Salt
Address
8354 Brooksville RD
City/State
GREENWOOD, VA
Zip Code
22943
Telephone
Firm #
80874
Owner
Cass Cannon
Purpose of Inspection
Routine
Violations
Temperatures
Item/Location ITemp I
Item/Location
ITemp I Item/Location ITemp
I Item/Location
Tem
Samplin
Sample Taken Sample Number Portion of Sample Left with Vendor endor did not require portion of sample
No
Price Paid
N/C
Witnessed the collecting, marking, and sealing of sam les
Adulterated Food
Adulterated Foods Listed in Observations
Were destroyed with my Consent
Inspector Comments;
Establishment (Signature)
Received By Cass L. Cannon
Inspector (Signature)
file:///C:/Users/rragsdale/AppData/Local/Microsoft/Windows/Temporary%20Internet%20... 3/15/2013