HomeMy WebLinkAboutHO201500190 Application 2015-09-30FOtt OFFICE USE ONLY 110#
Pee Amwnt $ � d)ete Paid �13y who i T� Receipt #
plica n or h ex- �o� e cepla Clearance
'
(Orly Tei- pareels hi she Rur Area, Zoning Distmet)
1 Iinor Home Occupation Clearance = $25.00 + applicable fees
Home Occupation, Minor: An occupation, not expressly prohibited by section 5.2A, conducted for profit within a dwelling
unit solely by one or more members of the family residing within the dwelling unit; provided that nothing herein prohibits the
occupation from engaging other persons who work off-site and do not come to the dwelling unit to engage in the occupation.
Applicant MUST HAVEthe following infonnation to#WkKW
1) Tax Map and Parcel Number (or Address) and a description of the Holjlopeallsis CW*
2) A Floor Plan Sketch on the next page with the following: OW#M* Dell l'd
a) The total square footage of the dwelling; 0110 1
b) The square footage of area within the home being used forme occu
(note this cannot be more than 25% of the gross square footage of the dwelling).
3) Certification that notice of this application has been provided to the property owner, if owner is
different from aDDlicant.
Name of Business:o�-p-, *b&' ?WI VI CA (01144
Type of Business: t�t�t t`Rle eJai 01 Tal Map and parcel:
Cont-ct Person (Who should we calt4rite concerning this project?): `5' �'c�r �a
Address i �' E. t Y `" , - C r�'( r _ ��P4A.�j�- J t � state Zi,
�`—= i
Daytime Phone k4 (e Fax # (T. _ _) C--.
Owner ofitwordEL
Address City
i ayti3M Phone (- - - 1 Fax # (
E-rmi!
$tate -_ Zip
DESCRIPTION OF USE (If necessary, attach an additional sheet. Include information about the number of vehicles and
parking areas, hours of operation, etc.):
C4 -,.- a:i- �--c_ AA4r
r J
Each minor home occupation authorized in the Rural Areas zoning district is sabject to the following:
M
21 -LEASE CITECK EACH BOA SO THAT IT IS CLEAR AT YOU HAVE, READ
D UNDERSTAND THE iUIRE, ' ENTS FOR THIS CLEARANCE
r-ZILOCATION & AREA
The home occupation shall be conducted entirely within the dwelling unit, provided that not more than twenty-five (25)
percent of the gross floor area of the dwelling unit shall be used for the home occupation and further provided that the
County of Aaemarle .Depmrt ent of Community Development
401 McIntire Road Ch arlotteMlle, VA 22902 Voice: (434) 296-5832 Fax: (,04) 992-4126
7112011 Fage 1 of 3
gposs floor area used for the home occupation shall not exceed one thousand five hundred (1500) square feet.
[Section 5.2A (b)]
d=TZRIORAPPEARANCE
There shall be no change in the exterior appearance of a dwelling unit or other visible evidence of the conduct of the
e
me occupation. [Section 5.2A (c)]
SITORS & SALES
No customers, clients or students may visit for a purpose related to the home occupation. The sale of goods or the
provision of services by the home occupation to a customer, client or student at the site isDroh9bited.
Section 5,2A (d)(2)]
19OUTDOOR STORAGE
The storage of goods, products, equipment other than vehicles used in a home occupation, or any materials associated
with the Dome occupation, other than natural landscaping materials such as mulch and plants, outside of an enclosed
2rneture is VrOhibitea. [Section 5.2A (g)]
2(NUMBER OF VEHICLES & PARKING
The number of vehicles that may be used in the home occupation shall not exceed. two (2) motor vehicles and two (2)
trailers. All vehicles used in a home occupation shall be parked on-site. [Section 5.2A (i)] [Section 5.2A (fl]
NUMBER OF HOME OCCUPATIONS
More than one home occupation is permitted on a parcel, provided that the area occupied and by the home occupations
shall be considered cumulatively and all requirements of this section shall apply. [Section 5.2A (J)]
0 PERFORMANCE STANDARDS
The home occupation shall comply with the performance standArds in section 4.14. [Section 5.2A (k)]
Does the use involve procedures, machinery OI CheMI dET-5 that may cause the following?
NOISE
VIBRA'T'ION
GLARE
'SEAT
AIR POLLUTION
WATER POLLUTION
RADIOACTIVITY
ELECTRICAL DISTURBANCE
NON-DOMESTIC WASTE DISCHARGED TO A SEPTIC FIELD OR SEWER
l ..S NO
leef
�`Y / It YES, then applicable standards must be addressed with a Certified Engineer's Report (available from stall.
t¢.l PROHIBITED USES
(1) any use requiring a special use permit under section 10.2.2
(2) animal rescue centers
(3) automobile graveyards
(4) restaurants
(5) storage yards
(6) gun sales, unless the guns are made on-site by one or more
family members residing within the dwelling unit
(7) on-site pet grooming
(8) body shops
(9) equipment, trailers, vehicles or machinery rentals
[Section 5.2A (t)]
(10) shooting ranges
(11) commercial stables
(12) rummage or garage sales other than those
determined by the zoning administrator to be occasional
(13) veterinary clinics or hospitals
(14) pyrotechnic (fireworks or bomb) device
manufacturing or sale
(15) Any other use not expressly listed that is
determined by the zoning administrator to be contrary
to the purpose and intent of section 5.2A.
County of Albemarle Department of Community Development
401 McIntire .Road Charlottesville, VA 22902 Voice: (434) 296-5832 Fax: (434) 972-4126
7/112011 Page 2 of 3
WAIVERS OR MODIFICATION5_i'�_-_..AY.8E_,SGMITTONLY FOR THE FOLLOWING:
AREA
The area requirements in section 5.2A(b) may be waived or modified, provided that the waiver or modification shall not
authorize the home occupation to occupy more than forty nine (49) percent of the gross floor area of the dwelling. In granting
a waiver or modification of the area requirement, the commission shall make the following findings in addition to those
findings in section 5.1: (1) the nature of the home occupation requires storage or additional space within the dwelling unit to
conduct the home occupation; (2) the primary use of the dwelling unit as a residence is maintained; and (3) the waiver or
rnodificatio would not change the character of the neighboring agricultural area or the residential neighborhood.
[Section Sy A (m) (f)]
El NOTIk'ICCATIONS & INSPECT; --ONS
Written notice that an application for a waiver or modification has been requested for a minor home
occupation has been submitted will be sent to the owner of each abutting parcel under different ownership
than the parcel on which the proposed home occupation would be located. The notice will identify the
proposed home occupation, its size, its location, and the request for a waiver or modification. The notice
shall invite the recipient to submit any comments before the zoning clearance is acted upon. The notice shall
be mailed at least five (5) days prior to the action on the zoning clearance as provided in section 32.4.2.5. In
addition, a public notice sign will posted on the property for the duration of the review.
ISeetion 5.2A (01
,NV W PROCESS AND ArY���.LG'!"4AL YE ES
WITIiOIIT WAIVER, REQUEST ($25)
M H A WAIVER REQUEST ($25 + $425 + notice fees)
1. Submit Horne Occupation application ($25).
1.
Subunit Home Occupation application and Waiver
2. Staff will review for completion and approve the
application ($25 + $425),
application if requirements have been met .
2.
Staff will review for completion and mail abutting
owner notification (Fee varies based on number of
letters).
3.
Staff will visit property to post public notice sign.
4.
Staff will coordinate date of neat available Planning
Commission meeting to process waiver or
modification.
5.
Staff will approve application if requirements have
been met and pLck-up public notice sigiL
Owner/Applicant Must Read and Sign
I hereby apply for approval to conduct the Home Occupation identified above, and certify that this address is my legal
residence. I also certify that I have read the restrictions on Home Occupations, that I understand them, and that I will abide
by them.
�6.
Signature of Owner/Applicant
Print Name r Daytime phone number of Signatory
afe!�� &,4— �-� —
Reviewer 1 7 Date
ENGINEER'S REPORT ATTACHED. YES IST€)
CONDITIONS:
Susan Weiner
395 Spring Lane
Charlottesville, VA 22903
434-825-1646
susanfweiner@gmaii.com
Application for Minor Home Occupation Clearance
1) Tax Map and Parcel: 58-243
I plan to build a kitchen in my basement to produce packaged bread for sale at Farmers Markets
and small restaurants/delis. I do not plan to have employees. Equipment will be one convection
oven, mixers, sinks as required, tables, and various small wares.
2) Floor Plan Sketch: see attached.
a. Total Square footage of home: 5254+ sq ft/
b. Square Footage being used for occupation: 441 sq ft
3) Owner is applicant
IN=in compliance OUT=not in compliance NA=not applicable COS=corrected on-site during inspection R=repeat violation
Food Safety Program
Personnel with sores, infections, etc restricted from
PO Box 1163
Vflwum DEPARTMEff
1
oPAcPrcvLvmAND
Richmond, VA 23218
CONSUMER SERVICES
804-786-3520
Manufacturer/Warehouse inspection Report
Firm Name: Orange Dot Baking Company
s to prevent contamination of food
2
Mailing Address:
Personnel wear dean outer garments, have adequate
Physical Address: 395 Spring Lane
Food contact surfaces are cleaned and sanitized
City/State/Zip Code:
ity/StatelZip Code: Charlottesville, Va. 22903
3
IN
Phone Number. 434-293-7270, 434-825-1646
contamination of food products; non food contact
Date of Inspection Purpose of Inspection
Extent of Inspection
ttention To: Susan F. Weiner
9-30-2015 Routine
Fulllnspection
4
IN
IN=in compliance OUT=not in compliance NA=not applicable COS=corrected on-site during inspection R=repeat violation
IN LFacility clean and in good physical repair; cleaning
18 facilities and equipment conducted in a matter as
avoid contamination of food products
IN Detergents, sanitizers, hazardous materials, and
19 other supplies used in a safe and effective manner,
only necessary toxic substances used/stored
IN Cleaning compounds and hazardous materials
20 identified and stored as to not contaminate food and
Compliance Status I COS R
Sanitary operations
Personnel with sores, infections, etc restricted from
IN
Insects, rodents, and other pests not present;
1
IN
food processing areas; report such health conditions
insecticides and rodenticides used and stored so
o supervisors
s to prevent contamination of food
2
IN
Personnel wear dean outer garments, have adequate
IN
Food contact surfaces are cleaned and sanitized
air restraints, jewelry removed
at intervals frequent enough to avoid
3
IN
Hands properly washed and/or sanitized; good
contamination of food products; non food contact
h ionic ractices
urfaces of equipment dean
4
IN
Gloves, if used, intact, dean, impermeable
IN
Water from approved source and adequate in
IN
Proper eating, drinking, chewing gum, tobacco use,
23
5
and food handling practices; Correct storage of
and pressures maintained at suitable levels for its
ersonal belon in s
intended use
IN
Responsibility for disease control and employee
IN
6
hygiene is dearly assigned to competent supervisory
plumbing adequately designed, installed, and
,personnel
24
Plant and around
7
IN
Premises free of harborage and/or breeding places
including backflow and cross -connection; proper
r rodents, insects, and other eats
floor drainage
8
IN
Roads, yards, parking lots, etc. maintained
IN
dequate sewage disposal system
9
IN
Adequate drainage provided to avoid contamination
IN
Toilet rooms provided, accessible, dean, and in
of facilities and products
good repair, doors self-closing and do not open to
IN
Sufficient space provided for placement of
areas where food is exposed
10
equipment, storage of materials, and for production
IN
dequate and accessible hand -washing facilities
operations
provided, supplied with water at appropriate
IN
Floors, walls, and ceilings are constructed of easily
temperature, soap, and drying device; handwash
11
cleanable materials and kept in good repair; food
signs and refuse containers
and food contact surfaces protected from
IN
Refuse properly stored and protected from insects,
contamination from pipes, fixtures, etc_
rodents, and other pests; disposed of adequately
12
NA
Food in outdoor bulk fermentation vessels is
INUtensils
and equipment constructed of cleanable
rotected
29
m equipment designed and used in a
IN
Prevent contamination by waste treatment and
13
disposal systems; exclude pests, dirt, and filth
ources
)ordering prop2rtythat is not under control of firm
30
IN
eams on food contact surfaces are smoothly
IN
Food processing areas effectively separated from
14
other operations which may cause contamination of
31
IN
Non food contact equipment constructed of
food being processed
cleanable materials
IN
Food products and processing areas protected
IN
15
against contamination from light bulbs/glass;
32
automatic, etc) are designed and constructed to
a a,
dequate lighting rovided
e kept sanitary
IN
dequate air quality/ventilation provided to prevent
33
IN
16
dors/vapors; fans and other air -blowing equipment
measuring devices
ocated and operated to minimize contamination of
IN
nstruments and controls used for measuring pH,
food and food contact surfaces
34
cidity, water activity, etc. accurate, maintained,
�nd
IN
Docrs, windows, and other openings protected by
17
screening to eliminate entry by insects, rodents,
NA
IN LFacility clean and in good physical repair; cleaning
18 facilities and equipment conducted in a matter as
avoid contamination of food products
IN Detergents, sanitizers, hazardous materials, and
19 other supplies used in a safe and effective manner,
only necessary toxic substances used/stored
IN Cleaning compounds and hazardous materials
20 identified and stored as to not contaminate food and
Compliance Status I COS R
Sanitary operations
IN
Insects, rodents, and other pests not present;
21
insecticides and rodenticides used and stored so
s to prevent contamination of food
IN
Food contact surfaces are cleaned and sanitized
22
at intervals frequent enough to avoid
contamination of food products; non food contact
urfaces of equipment dean
Sanitary Facflldes and Controls
IN
Water from approved source and adequate in
23
quantity for its intended use; water temperatures
and pressures maintained at suitable levels for its
intended use
IN
Plumbing carries sufficient quantities of water;
plumbing adequately designed, installed, and
24
maintained in a manner to prevent contamination
including backflow and cross -connection; proper
floor drainage
25
IN
dequate sewage disposal system
IN
Toilet rooms provided, accessible, dean, and in
26
good repair, doors self-closing and do not open to
areas where food is exposed
IN
dequate and accessible hand -washing facilities
27
provided, supplied with water at appropriate
temperature, soap, and drying device; handwash
signs and refuse containers
28
IN
Refuse properly stored and protected from insects,
rodents, and other pests; disposed of adequately
Equipment and Uhmsift.
INUtensils
and equipment constructed of cleanable
29
m equipment designed and used in a
materials;
anner that preludes contamination from various
ources
30
IN
eams on food contact surfaces are smoothly
bonded or maintained
31
IN
Non food contact equipment constructed of
cleanable materials
IN
Manufacturing systems (including dosed,
32
automatic, etc) are designed and constructed to
e kept sanitary
33
IN
Refrigerators and freezers fitted with temperature -
measuring devices
IN
nstruments and controls used for measuring pH,
34
cidity, water activity, etc. accurate, maintained,
�nd
adequate in number
NA
Gases/compressed air introduced into food or
35
used to dean food -contact surfaces are treated in
way so food will not become contaminated