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Home My WebLink AboutBNB201700001 Application 2017-06-20FOR OFFICE USE ONLY BNB # aQ 1 :1 — ()1 / % cFF/-P v -c Fee Amount $ a�_ Date Paid `� 2y who? rh ,C (�9-7, 0 /� Receipt # 44�Cklc) o By:1:5�1 _6t Application for Bed and Breakfast Bed and Breakfast fee = $108 [,Bed and Breakfast Regulations Checklist. [Certification that notice of this application has been provided to the property owner, if owner is different from applicant. A Bed and Breakfast is a use within the Rural Areas zoning district composed of transient lodging provided within a single family dwelling and/or one or more structures that are accessory to the single family dwelling, having not more than five (5) guest rooms in the aggregate, and which also may include rooms for dining and for meetings for use by transient lodging guests of the bed and breakfast provided that the dining and meeting rooms are accessory to the bed and breakfast use. Project Name: C eA Ue_,u , I x)6 S0)(CN kJc 'U fauf:� + i Tax map and parcel: 05_500 --00--oo -- l yk0 Physical Street Address: �21oG S 6t0 -t-;" T /,4 32 Applicant (who should we contact about this project): &J S S ZJ Yk✓/a CXV14 j�V 16�_ 417' W'S ;�) Street Address K %( %(,tJ JIU 1'C L-1 t,"& J,.:�',/Z I,?) C !� City <_ IZ,C: 7, W -r State U A Zip Code _)_i- % 3 2_ Phone Number �yS-C U fi ! % 9 5 - Email /� �%�J� . �G'I 5 (� 6,-A %%- Owner of Record �z f I �s2d�Gv'L%! S L.L Street Address N City_ /tG z I, J / State v 14 Zip Code 2 x q 3 Phone Number � G" Ll (p Ema Owner/Applicant Must Read and Sign I hereby certify that the information provided on this application and accompanying information is accurate, true and correct to the best of my knowledge and belief. Signature of wner, Agent Date IIAL.Plf P. y6/15tj"'I. &2(h5M1&_4) 5clo :)-y/ .579,51 Print Name Daytime phone number of Signatory County of Albemarle Department of Community Development 401 McIntire Road Charlottesville, VA 22902 Voice: (434) 296-5832 Fax: (434) 972-4126 1 1/1/2015 Page I of 3 APPROVED L... a— AM � /��....3. BED AND BREAKFAST REGULATIONS CHECKLIST (ZONING ORDINANCE SECTIONS 5.1.48 & 31.5) Each bed and breakfast shall be subject to the following: O SKETCH REQUIREMENTS A sketch plan of the site must be provided with requested items shown in relation to the property lines noting compliance with the setbacks: (Show the location of all structures, including guest room locations, used for the Bed and Breakfast in relation to the property lines. I��_,/�Show the location of parking spaces to be used for the dwelling and the Bed and Breakfast. Lid' Show the location of the access (ex. The driveway) to all structures to be used for the Bed and Breakfast. how the location, height, and lumens of any existing or proposed lighting to be used for the Bed and Breakfast. LiCJ Show the location of any signs to be used for the Bed and Breakfast. SEE BELOW FOR SIGNAGE) AGE) Provide a floor plan of each building proposed for the bed and breakfast use. U Residency. The owner of the parcel or a manager of the bed and breakfast shall reside on the parcel. ❑ OWNER will reside on the parcel AND/OR 2 MANAGER will reside on the parcel Number of bed and breakfast uses. Any parcel may have up to two (2) bed and breakfast uses. (Please mark the appropriate boxes below) �/Is this the 1st or 2nd Bed and Breakfast on this parcel? g 1st Bed and Breakfast or ❑ 2nd Bed and Breakfast How many guest rooms will ❑ 1 [i 2 ❑ 3 ❑ 4 or ❑ 5 ❑ l ❑ 2 ❑ 3 ❑ 4 or ❑ 5 each Bed and Breakfast have? Guest room: A room which is intended, arranged or designed to be occupied, or which is occupied by one (1) or more guests paying direct or indirect compensation therefor, but in which no provision is made for cooking. wired development rights, density and limitation. Each single family dwelling to which a bed and breakfast use is accessory shall comply with the following: (i) on any parcel less than twenty-one (21) acres in size, the single family dwelling shall be authorized by a development right as provided in section 10.3; (ii) on any parcel, regardless of size, the single family dwelling shall comply with the permitted density; and (iii) no single family dwelling shall have more than one bed and breakfast use accessory to it. What is the size of the parcel (in acres) that you propose to have a bed and breakfast? How many dwellings are on the parcel described above? 11/1/2015 Page 3 of3 U161 inimum yards. Any accessory structure used for a bed and breakfast use shall comply either with the applicable minimum yard requirements for a primary structure or a lesser yard approved by the zoning administrator that is not less than the minimum yard required for an accessory structure that would otherwise be applicable, if the zoning administrator finds that: (i) the distance between the accessory structure and the closest primary structure on the closest abutting parcel is greater than the applicable minimum yard requirement for a primary structure; and (ii) written consent has been provided by the owner of the abutting lot consenting to the alternative minimum yard. The minimum yard for any parking area shall be twenty-five (25) feet. (SEE SKETCH REQUIREMENTS) ❑ Will there be accessory structures used for guest rooms? ❑ YES or 2 NO If YES, then how many accessory structures will be used for guest rooms? Parking. In addition to the parking required for a single family dwelling, the number of off-street parking spaces required by section 4.12.6 shall be provided. (SEE SKETCH REQUIREMENTS) # of single family dwellings on the parcel _L X 2 = # of guest rooms on the parcel X 1 = ? Total number of parking spaces required for this Bed and Breakfast_ uilding code, fire and health approvals. Before the zoning administrator approves a zoning clearance under section 31.5, the owner of the parcel or a manager of the bed and breakfast shall obtain approval of the use from the building official, the fire official, and the Virginia Department of Health. I.Conlact Building Official for approval of the use 434-296-5832 1 �ontact Fire Official for approval of the use 434-296-5833 Vontact Virginia Department of Health for approval of the use 434-972-6219 Lx Uses prohibited. Restaurants are prohibited as a use accessory to a bed and breakfast use. Udlig'�nage permitted. One freestanding sign limited to 24 square feet, permit required. If sign is 4 square feet or less then no permit is needed. APPROVAL INFORMATION [ Approved as proposed [ ] Approved with conditions [ ] Denied Conditions Zoning Official Date (L// q Nil UdA'6001 CANt, Wms 11/1/2015 Page 3 of 3 1/17/2017 Showlmage.ashx (800x600) A) 958ff 1 STORY/CRAWL B) 1288W 1 STORY/BSMT C) 230ft' POW D) 48ff WDK E) 288ff WDK 10 F) 400W OUTBUILDING G) 120ff STORAGE SHED 72 G 28 E 8 36 FF20 6 44 B 8 D 27 A 25 d8 v� 29 7 U,R 6 C 8 14 36 14 http://gisweb.albemarle.org/GISW EB/ShowImage.ashx?t=k&f=S0000144\S0021980 1/1 N m la+ m o � E o 73 wg'gx> p sam -oaasa i LA fr` to LA ti LO r U rn r of w T .� Ln C— r . LO ao f , o CV GC1 tf) Ci CV a7 tun) _ t In Cooperation with the Thomas Jefferson Health District Stale Department of Health 1138 Rose Hill Drive Phone (434) 972-6219 P. O. Box 7546 Fax (434)972-4310 Charlottesville, Virginia 22906 March 1, 2017 Catherine J. Myers, Founding Director Ralph E. Myers, Junior Founding Director ALBEMARLE•CHARLOTTESVILLE FLUVANNA COUNTY (PALMYRA) OREENE COUNTY (STANARDSVILLE) LOUISA COUNTY(LOUISA) NELSON COUNTY (LOVINGSTON) Re: Gate of Heaven, Inc. — Bed and Breakfast, located at 471 Twinkling Springs Road, Crozet, VA The plans received at the local health department appear to be in substantial compliance with the Virginia Hotel Regulations and Virginia Food Regulations as related to a bed and breakfast operation. As discussed Please agree to the following: 1) Breakfast is the only meal served for overnight guests. 2) All foods are to come from approved sources (no wild gathered foods or "home canned" items). 3) Follow the approved number of bedrooms and do not exceed the total occupancy. 4) Provide the local health department with annual bacteriological and nitrate water samples. Recommendations: 1) Provide shielded temperature thermometers in all refrigeration units and keep foods at 41°F or less. 2) Provide a chefs thermometer (scaled at least 0°F - 220°F) to verify proper cooking temperatures for certain breakfast foods. 3) Have the septic tank completely pumped out every 3-5 years to protect the septic system and help extend the life of the septic field. Maintain these maintenance records for future reference. 4) Meet all applicable fire safety laws and verify working smoke detectors for each room (or floor) as needed. At your convenience, please send an email back to eric.myersftvdh.viroinia oov that the top points (1-4) are agreed to. Sincerely, Eric S. Myers, REH Environmental Health Supervisor, TJHD pc: Alan Mazurowski, Onsite Supervisor, TJHD r rk",J�'.1 40- 1� 4- � Fa s. Aim Review Comments for BNB201700001 Project Name]The Gate of Heaven, Inc. Date Completed: Friday January 27, 2017 Department/Division.Agency Reviev Reviewer. Keith Huckstep �CDD Insoections Appro Smoke detectors are needed. I sent Mr. Myers an email explaining such_ Field inspectioon on 1/26f17 veridi